Steps to Prepare Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai mango sticky rice(khao niaow ma muang). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is something that I have loved my entire life.

Thai Style Khao Niaow Ma Muang Recipe (Mango Sticky Rice Dessert) is a must try dessert from Thai. The perfect blend of coconut based sticky rice with sweet and sour ripened mangoes makes it the perfect dessert to try as a finisher for your meal. The dessert is popular among the Thailand.

Guide to Prepare Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

To begin with this recipe, we have to first prepare a few components. You can cook thai mango sticky rice(khao niaow ma muang) using 11 ingredients and 15 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Prepare Ingredients for coconut sticky rice:-
2. Take 1 cup thai sweet rice or glutinous rice
3. Get 1/2 tsp salt
4. Prepare 1/2 cup sugar
5. Prepare Ingredients for salted coconut sauce:-
6. Prepare 1/2 cup coconut milk
7. Get 1 tsp rice flour
8. Take 1 tbsp water
9. Prepare Ingredients for serving:-
10. Make ready 2 tbsp fried mung beans
11. Make ready 2-3 no sweet mango

Be sure to get the right rice for this dessert. Print Recipe Jump to Recipe Jump To Video. Of course Thai Mango Sticky Rice is one of my favourites ways to round off a delicious meal! Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง).

Instructions

Instructions to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Steps for preparing sweet sticky rice:-
2. Wash the rice in water for 5 times or until the water runs clear.
3. Let soak in water for atleast for 4 hours or overnight.
4. Drain the rice very well and steam the rice for 25-30 minutes.
5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
8. Let sit for atleast another 20 minutes or until ready to serve.
9. Steps for preparing slated coconut salt:-
10. Dissolve the rice flour in the water until there are no lumps.
11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
12. Cook over medium heat until the mixture comes to a gentle boil and thickened.
13. Steps to assemble:-
14. Serve the rice with sweet mango.
15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans.

Khao neow mamuang (ข้าวเหนียวมะม่วง), yellow juicy mango with sweet coconut sticky rice, is one of the most incredible Thai desserts. Mango on Sticky Rice is a traditional summer dessert because mangoes are in. Khao Niew in Thai means sticky rice and Ma Muang means mango. I love it so much that I even had it for breakfast several times when we went back to visit Bangkok Thailand. The sticky rice is soaked in sweet coconut syrup, topped with salted coconut sauce and served with sweet mangoes.

As simple as that Recipe of Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

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