Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tteokbokki gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Tteokbokki (Tokbokki) is a traditional Korean rice savory cake, which is also a popular fast food usually sold at Pojangmacha stalls. It was originated from the Tteok Jjim (a royal dish made from sliced thick buns, meat, eggs, and spices and grilled).
Tteokbokki Gratin is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tteokbokki Gratin is something which I’ve loved my whole life.
Guide to Prepare Tteokbokki Gratin
To begin with this recipe, we have to prepare a few components. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tteokbokki Gratin:
- Make ready 1 bag Tteokbokki
- Make ready 2 Onions
- Take 1 bag Cheese
- Get 400 ml ◎Water
- Get 3 tbsp ◎Gochujang
- Prepare 3 tbsp ◎Honey
- Make ready 1 tbsp ◎Dashida
- Get 2 tsp ◎Soy sauce
- Get 2 tbsp ◎Ketchup
- Prepare 2 clove ◎Grated garlic
- Make ready 1 tbsp ◎Sake
- Get 1 tbsp Butter
It's super delicious, umami rich and highly addictive! I came up with a slightly Western-style tteokbokki dish that would be popular at a house party or gathering. This is the amount that I always make, so I'm not sure how it would work if divided in half. Just pay attention to how it looks.
Instructions
Steps to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
Most of the time, jeukseok tteokbokki is served on the table and eat as it's cooking! So bring the original tteokbokki (jeukseok tteokbokki) pot to the table with portable gas stove. Bring the soup to boil and reduce heat to medium. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.
As simple as that Simple Way to Prepare Tteokbokki Gratin
So that is going to wrap it up with this special food tteokbokki gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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