Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato onde-onde. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato onde-onde is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet potato onde-onde is something which I’ve loved my whole life.
Steps: Shave and cut both orange and purple sweet potatoes. Steam until soft in the center and mash the sweet potatoes separately. Great recipe for Ondeh-ondeh (purple sweet potatoes).
Guide to Make Sweet potato onde-onde
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sweet potato onde-onde:
- Prepare 250 g sweet potato
- Get 30 g wheat flour
- Prepare 150 g glutinous rice flour
- Get 75 g coconut sugar
- Make ready 1 tablespoon corn oil
- Prepare 60 ml water
- Get shredded coconut
Roll the dough into small balls and make a hole in each one. Add the palm sugar, seal the sugar in and roll into smooth balls. Recipe at: http://www.themeatmen.sg/sweet-potato-ondeh-ondeh Ondeh Ondeh, is a favourite childhood dessert to many people all around. Onde Onde (Ondeh -Ondeh) is one of the most popular traditional Nyonya kuih (cakes) in Malaysia.
Instructions
Instructions to make Sweet potato onde-onde:
- Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
- In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
- Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
- Allow to sit and store in refrigerator overnight.
- The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
- Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
- Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!
This great favourite is also known as Kuih Buah Melaka. This version of Onde Onde makes softer Nyonya Onde Onde as mashed sweet potatoes is added into glutinous rice flour to make the dough before wrapping in palm sugar (gala Melaka) filling. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut.
As simple as that Easiest Way to Make Sweet potato onde-onde
So that’s going to wrap this up for this special food sweet potato onde-onde recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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