Steps to Prepare Matcha Dango With Sweet Milk Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matcha dango with sweet milk sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Matcha Dango With Sweet Milk Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Matcha Dango With Sweet Milk Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

We draw inspiration from ancient artisanal practices as well as modern culinary innovation. Discover the ultra premium quality & flavor of rishi tea & botanicals. Matcha flavour and White Chocolate flavour go very well together.

Recipe of Matcha Dango With Sweet Milk Sauce

To get started with this particular recipe, we have to prepare a few components. You can have matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:

1. Get 1 cup Glutinous Rice Flour
2. Prepare 1/2 cup Rice Flour
3. Get 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
4. Prepare 2 tablespoons Caster Sugar
5. Prepare 3/4 cup Warm Water *approximately
6. Prepare 1 pinch Salt
7. Get Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
8. Make ready <Sauce>
9. Prepare 1/2 cup Coconut Milk *OR Milk of your choice
10. Get 1/4 cup Sweet Condensed Milk
11. Make ready *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
12. Get 1 pinch Salt
13. Prepare 1 & 1/2 teaspoons Corn Starch Flour

Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup. Set aside sauce in the refrigerator. To serve, ladle prepared matcha milk in a shallow bowl and top with the crispy caramelized toast. Mitarashi Dango (みたらし団子) is coated with a sweet soy sauce glaze that is thick and syrupy.

Instructions

Steps to make Matcha Dango With Sweet Milk Sauce:

1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

You can add White Chocolate to the milk sauce, but I usually don't stock it. What I always have in the fridge is Sweet Condensed Milk and it is also great with Matcha flavour. I like this dessert COLD, but it can be enjoyed WARM. In a medium bowl, whisk together the rice flour, sugar, baking powder and matcha powder. Iced Matcha with dangos covered in sweet soy sauce.

As simple as that Easiest Way to Make Matcha Dango With Sweet Milk Sauce

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