Steps to Make Leftover Ham with Cheese and Potatoes over rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover ham with cheese and potatoes over rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Ham with Cheese and Potatoes over rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leftover Ham with Cheese and Potatoes over rice is something that I’ve loved my entire life. They are nice and they look fantastic.

Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. My family loved it - and they are very finikey. Velvety cheese over ham and potatoes makes a delicious choice!

Recipe of Leftover Ham with Cheese and Potatoes over rice

To begin with this recipe, we have to prepare a few components. You can cook leftover ham with cheese and potatoes over rice using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Leftover Ham with Cheese and Potatoes over rice:

1. Make ready 200 grams Ham, diced
2. Get 1/2 cup cheese spread
3. Take 2 medium potatoes, cubed
4. Prepare 1 small carrot, minced
5. Get 1 small garlic, minced
6. Take 1 small white onion, minced
7. Make ready 1/2 tsp dried sage
8. Prepare 1 piece beef bouillion cube
9. Get 2 cup water
10. Prepare 1/2 cup butter
11. Take 1 salt and pepper
12. Prepare 5 cup cooked rice

I discovered a really quick, easy Cheesy Ham and Potato Soup using leftovers and things I keep around the house. I can't wait to show you how I made it. Use up leftover cooked ham or gammon after Christmas using our easy meal ideas. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes.

Instructions

Instructions to make Leftover Ham with Cheese and Potatoes over rice:

1. Heat butter on a pan. Sautee garlic, onions and ham.
2. Add potatoes, carrots, sage and salt and pepper.
3. Add water and bring to simmer. Add beef bouillion cube. Simmer until vegetables are cooked.
4. Taste. Add more salt, pepper or sage if desired. Serve over rice.

Take a ham and cheese toastie to the next level with this croque madame traybake, ideal for brunch - and you can make the. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. In separate saucepan, melt butter over Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools.

As simple as that Recipe of Leftover Ham with Cheese and Potatoes over rice

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