Guide to Prepare Cut Mirchi Bajji

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cut mirchi bajji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cut Mirchi Bajji is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cut Mirchi Bajji is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Cut Mirchi Bajji

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cut mirchi bajji using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cut Mirchi Bajji:

1. Prepare 6-7 fresh green chilies
2. Get 2-3 tbsp fresh grated coconut
3. Take 3 tbsp peanuts
4. Get 2 tbsp sesame seeds
5. Get 2 spring curry leaves
6. Get 2 tbsp roasted chana dal (Bengal gram)
7. Prepare 1-2 tsp amchur (dry mango powder)
8. Prepare to taste salt
9. Make ready 1 tsp red chilli powder
10. Take 1 cup besan (gram flour)
11. Prepare 1/4 tsp turmeric powder
12. Make ready 1/4 tsp soda bicarbonate
13. Get 1/2 tsp ajwain (carom seeds)
14. Make ready 1 tsp lemon juice
15. Prepare as needed oil to deep fry

Instructions

Instructions to make Cut Mirchi Bajji:

1. Wash the chilies and slit it lengthwise. Scoop out the seeds with a small spoon. Smear it with salt and lemon juice and keep aside for 10-15 minutes. Then wash them again.
2. Make a thick batter with besan, salt, soda bicarb, ajwain, turmeric powder and required quantity of water. Set aside.
3. For the stuffing, roast the coconut till light brown. Add the peanuts, curry leaves and sesame seeds. Continue to saute for a few seconds more.
4. Cool and grind along with the fried chana dal, tamarind paste and little water into a paste. Add the chilli powder and salt. Mix well and keep aside.
5. Fill this stuffing in the slit chilies. Set them aside. Heat oil in a pan. Dip the chilies in the batter and deep fry them to a light golden colour.

As simple as that Simple Way to Make Cut Mirchi Bajji

So that is going to wrap this up with this special food cut mirchi bajji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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