Recipe of Simple Rosemary & Garlic Parmesan Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple rosemary & garlic parmesan potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Rosemary & Garlic Parmesan Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Rosemary & Garlic Parmesan Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

Simple Way to Prepare Simple Rosemary & Garlic Parmesan Potatoes

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple rosemary & garlic parmesan potatoes using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simple Rosemary & Garlic Parmesan Potatoes:

1. Make ready 1/3 cup Grape seed or olive oil
2. Get 1 tbsp Rosemary
3. Get 1 tbsp Garlic powder
4. Get 1 tbsp Salt
5. Take 1 tbsp Black pepper
6. Take 4 cup Tiny red potatoes
7. Get 1 as needed Parmesan cheese

Instructions

Steps to make Simple Rosemary & Garlic Parmesan Potatoes:

1. Preheat oven to 400
2. Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
3. Add garlic powder, rosemary, salt and pepper to the oil evenly.
4. Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
5. Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
6. Pour the potatoes onto a baking sheet and evenly distribute them.
7. Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
8. Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!

As simple as that Recipe of Simple Rosemary & Garlic Parmesan Potatoes

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