Steps to Make Mama Donna's cheese ball

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mama donna's cheese ball. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mama Donna's cheese ball Adriannelee Aurora, Colorado. Dice green onion and dried beef then set aside. This recipe came from my very dear sister-in-law Donna Spielman.

Mama Donna's cheese ball is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mama Donna's cheese ball is something that I have loved my entire life.

Recipe of Mama Donna's cheese ball

To begin with this particular recipe, we have to first prepare a few components. You can cook mama donna's cheese ball using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mama Donna's cheese ball:

1. Take 3 pints kaukauna sharp cheddar
2. Prepare 3 packages softened cream cheese
3. Prepare 1/2 lb Velveeta cheese
4. Prepare 1 green onion diced
5. Make ready 20 single serving packages dried beef

Fry balls in hot vegetable oil until golden if you like. The steps for how to make a cheese ball with cream cheese, bacon, and green onions are super simple: Whip cream cheese and cheddar cheese together. I like to use a blender, mixer, or food processor so that the cheese balls get a little fluffy. Roll cheese mixture into a ball.

Instructions

Instructions to make Mama Donna's cheese ball:

1. Dice green onion and dried beef then set aside
2. Mix all 3 cheeses in large bowl until fully mixed together. I usually have to do it by hand.
3. Add all the green onion and 1/4 of the dried beef to the cheese and mix well
4. Put thin layer of dried beef on your serving plate to make a bed for your cheese ball. Then add the cheese forming it into a ball on the plate.
5. Add the remaining dried beef on the outside of the cheese ball kind of like a crust. Then cover and refrigerate until your ready to serve. I usually refrigerate over night.

Then wrap tightly in plastic wrap and. If you don't want to use nuts, you can use chopped bacon or crushed crackers instead (similar to my Chex crusted bacon cheese ball). I would advise not using the whole packet of ranch mix to salty. I used all but a tablespoon turned out perfect. View the online menu of Mamma Cheez and other restaurants in Washington, Pennsylvania.

As simple as that Recipe of Mama Donna's cheese ball

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