How to Prepare Lemon Pepper Salmon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Pepper Salmon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon Pepper Salmon is something which I have loved my whole life.

How to Make Lemon Pepper Salmon

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon pepper salmon using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lemon Pepper Salmon:

1. Prepare 1 lb salmon - cut into 4, 4 oz portions
2. Get 2 large lemons
3. Make ready 3 tbs olive oil
4. Prepare 1/2 tsp salt
5. Take 1/2 tsp fresh ground black pepper
6. Get 2 tbs unsalted butter - cut into 8 thin slices

Instructions

Instructions to make Lemon Pepper Salmon:

1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.

As simple as that Recipe of Lemon Pepper Salmon

So that’s going to wrap it up with this exceptional food lemon pepper salmon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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