Recipe of Ham and Cheese Potato Balls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham and cheese potato balls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Place on a greased baking sheet.

Ham and Cheese Potato Balls is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ham and Cheese Potato Balls is something that I’ve loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Ham and Cheese Potato Balls

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ham and Cheese Potato Balls:

1. Make ready 3/4 cup mashed potato
2. Take 3-4 tbsp milk depending on the consistency of mash potato
3. Prepare 1/3 cup cheddar or Mexican blend cheese
4. Take 2-3 tbsp finely diced ham
5. Make ready 1 tbsp chopped pickled jalapeno or to taste
6. Make ready to taste salt and pepper
7. Get 1 egg beaten
8. Prepare 1/4 cup all purpose flour
9. Get 1/4 cup Japanese Panko

Flatten it, rest the ham and cheese in the center. Fold up the edges then roll to smooth all seams. Continue until all of the potatoes have been used. Create an assembly line with the prep bowls, one for flour, one for egg and one for panko.

Instructions

Steps to make Ham and Cheese Potato Balls:

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

Place each potato ball into the flour, then the egg, then the panko. Mix both the ham and bacon with the mashed potato. Mold the mashed potato into a round shape to your preferred size and place a Mozzarella cube inside it and mold it again until the cheese is covered. Dredge the balls in flour, in beaten egg and in bread crumbs respectively. The ham and mashed potatoes are already cooked making these Ham, Cheese and Potato Croquettes a quick and easy appetizer to make for that post holiday football game.

As simple as that Easiest Way to Prepare Ham and Cheese Potato Balls

So that’s going to wrap this up for this exceptional food ham and cheese potato balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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