Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato, cheese and bacon.. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato, cheese and bacon. is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato, cheese and bacon. is something that I’ve loved my entire life.
Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.
Recipe of Potato, cheese and bacon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato, cheese and bacon. using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Potato, cheese and bacon.:
- Get 2 medium potatoes
- Get 100 grams bacon
- Prepare 1 grated cheese
- Get 1 vegetable oil
- Get 1 salt
- Get 1 (optional) ranch sauce
The topping ingredients that I used, as I mentioned before, are fried bacon, some cheddar. I make my potato skins a little differently to the usual. The key difference being that I like to brush the potato skins with bacon fat rather than butter. Bake them until the skin is crispy, THEN turn them over, fill them with bacon, cheese then top with bacon, and bake again.
Instructions
Instructions to make Potato, cheese and bacon.:
- Peel potatoes and clean. Cut ghem french cries style, but thiner
- Fry until golden brown and reserve. Put kitchen paper to reduce the amount of oil. Pre-heat the oven at 100°F celsius (210F)
- Cut the bacon in dices. Fry it for about 2-3 minutes. I used smoked bacon because it gives an interesting flavour.
- Mix potatoes, bacon and cheese ( You can use any type of grated cheese, I used houda) in a recipient that can go to the oven. Make sure the cheese covers the whole mix. Put in the oven until the cheese melts.
- If you use the ranch sauce, mix it with everything before going into the oven.
Unwrap potatoes and cut lengthwise slits in the top of each. These baked potato skins include a combination of shredded cheese, bacon, and green onions. Or add some browned ground beef for bacon cheeseburger potato skins. Sliced sauteed mushrooms make a tasty topping as well, and diced ham is a good substitute for the bacon. Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour.
As simple as that Recipe of Potato, cheese and bacon.
So that is going to wrap it up with this special food potato, cheese and bacon. recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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