Recipe of Coconut Walnut Bread Pudding

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut walnut bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Walnut Bread Pudding is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Walnut Bread Pudding is something which I have loved my entire life.

This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. In a small pan, bring cream to a boil. With mixer running at medium-low speed, slowly add hot cream.

Simple Way to Make Coconut Walnut Bread Pudding

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Make ready Bread base:
2. Get 5-6 cups cubed brioche bread
3. Make ready 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Make ready Custard mix:
5. Get 1 1/2 cups Milk
6. Prepare 1/2 cup heavy cream
7. Take 4 large eggs
8. Make ready 1/2 cup sweetened shredded coconut
9. Make ready 1/8 cup white sugar
10. Take 2 tsp vanilla extract
11. Prepare 1 tsp salt
12. Prepare Butter drizzle topping:
13. Prepare 2 tbsp butter
14. Make ready 1/2 tbsp white sugar
15. Get Optional topping:
16. Make ready 2 tbsp milk chocolate chips

In a medium bowl, combine the milk, evaporated milk, and bread pieces. Place walnuts into a dry skillet over medium heat. Cook and stir until the walnuts turns golden brown. Remove from heat and allow to cool.

Instructions

Steps to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

Cut bread into cubes and arrange in a wide baking pan. Pour the custard over the bread cubes, pressing the bread cubes gently to soak up the custard. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the Indian-inspired flavors of coconut, cardamom, and pistachio. In fact, we loved this coconut version so much that we never returned to making bread pudding with plain old cow's milk! Remove from the oven and let cool.

As simple as that Simple Way to Make Coconut Walnut Bread Pudding

So that is going to wrap it up with this exceptional food coconut walnut bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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