How to Make Baked Sweet Potatoes and Watermelon Green Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked sweet potatoes and watermelon green salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Sweet Potatoes and Watermelon Green Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

There are potato salads made with red potatoes, russet potatoes, and sweet potatoes. The kind that goes with baked beans and watermelon. I usually do one green onion per pound of potatoes.

Simple Way to Prepare Baked Sweet Potatoes and Watermelon Green Salad

To begin with this recipe, we have to prepare a few components. You can have baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:

1. Take 1 large sweet potatoes (yam)
2. Take Green salad (I used prepackaged salad)
3. Prepare Chopped watermelon
4. Make ready Tangerine (optional)
5. Take Salad topper(optional)
6. Get For the dressing:
7. Get 1 apple
8. Take Lemon juice
9. Make ready Chilli flakes (optional)
10. Take Salt and pepper

Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado. Tonight's video from Blue Apron is the BBQ Baked Chicken w/ Sweet Potato Salad & Garlicky Green Beans recipe. Like, Subscribe, Share & enjoy the videos 🙂.

Instructions

Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:

1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
5. HappyCooking❤️

Food & Wine's Kay Chun tosses roasted sweet potatoes and mushrooms with a delicious dressing of savory miso, mustard and oil. I used sliced sweet potato baked until tender. To make it, I roasted it at the same time as the tofu, simply sprinkled with a little salt and pepper, no oil Mixed salad greens, kale, swiss chard, collard greens or spinach is perfect. If you plan on making this for food prep, I'd suggest using a sturdier. Top your baked sweet potato with a Swiss chard and onion mix with avocado slices.

As simple as that Simple Way to Make Baked Sweet Potatoes and Watermelon Green Salad

So that’s going to wrap it up with this special food baked sweet potatoes and watermelon green salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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