Guide to Make Baked Sweet Potato Chips

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked sweet potato chips. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine. Baked Sweet Potato Chips are perfectly crunchy and make a healthy, crunchy snack. If you slice the potatoes too thickly, they won't crisp up.

Baked Sweet Potato Chips is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Sweet Potato Chips is something which I have loved my whole life.

Recipe of Baked Sweet Potato Chips

To begin with this particular recipe, we must first prepare a few components. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Sweet Potato Chips:

1. Take 4-5 small or medium sweet potatoes
2. Make ready 1 tablespoon Olive oil
3. Take Fresh Rosemary
4. Get Salt
5. Get Pepper

Don't layer your chips on top of each other on the baking sheet. In large bowl, toss potatoes with oil, salt and pepper. Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried.

Instructions

Steps to make Baked Sweet Potato Chips:

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown. Turn sweet potatoes halfway through the baking process and watch closely towards the end. If you're looking for a healthier potato chip snack idea, try these yummy and easy baked sweet potato chips!

As simple as that Recipe of Baked Sweet Potato Chips

So that’s going to wrap this up with this special food baked sweet potato chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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