Recipe of Potato, Ham and Cheese Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato, ham and cheese soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools.

Potato, Ham and Cheese Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato, Ham and Cheese Soup is something that I have loved my whole life.

Recipe of Potato, Ham and Cheese Soup

To begin with this particular recipe, we have to prepare a few components. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato, Ham and Cheese Soup:

1. Take 3 cup yellow potatoes peeled and cubed
2. Prepare 3 tbsp butter
3. Get 1 small sweet onion chopped
4. Prepare 3 tbsp all-purpose flour
5. Get 3 cup milk
6. Take 1 1/2 cup shredded cheddar cheese
7. Get 1 cup ham diced
8. Prepare 1 salt to taste
9. Take 1 pepper to taste

Regardless, you need this ham and cheese potato soup in your life. It's goes down with my reuben soup for being my FAVORITE soup I made this season. . . loaded with leftover crockpot ham, veggies, potatoes, half and half, sour cream, and TWO kinds of cheese: cheddar and swiss - this soup is. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL.

Instructions

Instructions to make Potato, Ham and Cheese Soup:

1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
2. In a small frying pan, sauté onion in butter until tender and translucent.
3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.

I feel like this one was a little more cheesy and hearty with the ham. Soup season has arrived and I am always looking for new and delicious soups that my family will In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth. Bring to a boil Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely. Perfect for winter blues eating! :P DO NOT thicken this soup too much. Learn how to make this Cheesy Ham and Potato Soup on the Stove Top, Crock Pot, or the Instant Pot!

As simple as that Recipe of Potato, Ham and Cheese Soup

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