Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggnog bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. Add bread cubes and toss with a spoon to coat thoroughly.
Eggnog bread pudding is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggnog bread pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
Soaking time for bread is not included in prep time. In a large bowl, whisk eggs and eggnog until blended. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles. My bread pudding game is strong, guys.
Instructions
This is bread pudding done right - custardy and dense with just the right eggnog flavor. This eggnog bread pudding recipe is a must for your Christmas morning brunch menu. It's an easy holiday recipe made with commercial eggnog, crusty bread, and seasonal spices. No sauce needed, just top it with powdered sugar and whipped cream if desired. One of the keys to my eggnog bread pudding recipe is the bread.
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