How to Prepare Eggnog bread pudding

Sylvia Wilkins   16/10/2020 20:24

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 189
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 166 calories
  • Eggnog bread pudding
    Eggnog bread pudding

    Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggnog bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. Add bread cubes and toss with a spoon to coat thoroughly.

    Eggnog bread pudding is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggnog bread pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

    How to Prepare Eggnog bread pudding

    To get started with this recipe, we must prepare a few components. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Eggnog bread pudding:

    1. Get 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
    2. Take 3 cups eggnog
    3. Make ready 3 eggs
    4. Take 1/2 cup sugar
    5. Make ready 1/2 cup pecan pieces
    6. Take Hand full of chocolate chips optional
    7. Take Caramel sauce optional
    8. Get Powdered sugar for dusting optional

    Soaking time for bread is not included in prep time. In a large bowl, whisk eggs and eggnog until blended. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles. My bread pudding game is strong, guys.


    Instructions

    Steps to make Eggnog bread pudding:

    1. Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
    2. Enjoy 😉

    This is bread pudding done right - custardy and dense with just the right eggnog flavor. This eggnog bread pudding recipe is a must for your Christmas morning brunch menu. It's an easy holiday recipe made with commercial eggnog, crusty bread, and seasonal spices. No sauce needed, just top it with powdered sugar and whipped cream if desired. One of the keys to my eggnog bread pudding recipe is the bread.

    As simple as that Simple Way to Make Eggnog bread pudding

    So that’s going to wrap it up with this exceptional food eggnog bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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