Recipe of Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sesame baked sweet potatoes w/ roasted garlic sour cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Easiest Way to Prepare Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

To begin with this recipe, we must prepare a few components. You can cook sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

1. Make ready 2 sweet potatoes
2. Get sesame oil; as needed
3. Prepare 1 T sesame seeds
4. Take 2 T diced crispy bacon
5. Prepare 1/2 t dried lemon peel seasoning
6. Prepare 1 head garlic; roasted
7. Prepare 1/4 C sour cream
8. Make ready sea salt & black pepper; as needed

Mash until smooth, then season to taste with salt and pepper. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Process until smooth then set aside until ready to use.

Instructions

Steps to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
3. Whisk sour cream and roasted garlic together with a tiny pinch of salt.
4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
5. Garnish with bacon, sesame seeds, and roasted garlic sour cream.
6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,

Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Add some sliced tomatoes on the side to brighten up the plate and spoon some of the sauce over them too. Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. See recipes for Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream too.

As simple as that Steps to Prepare Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

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