Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot s’mores bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock Pot S’mores Bread Pudding is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crock Pot S’mores Bread Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Crock Pot S'mores Bread Pudding. Taste like a s'mores , but eats with a spoon ! 😋 Crock Pot S'mores Bread Pudding. Festive Slow Cooker Bread Pudding with Cranberries and Walnuts and Caramel SauceSavoryNothings.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot s’mores bread pudding using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
Spread hot dog bun pieces out onto a baking sheet. Crush the graham crackers coarsely by hand while still in their sleeve and transfer to a medium mixing bowl. Rub the butter, granulated sugar and salt into the crumbs with your fingertips until combined. Scatter over the top of the bread pudding.
Instructions
For a more decadent bread pudding, use whole milk, a blend of milk and cream, or coconut milk for the liquid in place of almond milk. To make this recipe have more of a "custardy" feel, add one to two additional large eggs. For Mint Chocolate Bread Pudding, swap the S'mores Baking Pieces for HERSHEY'S Kitchens Mint Chocolate Chips. In a large bowl, whisk together cake mix and pudding mix. Add milk, eggs, melted butter, sour cream, vanilla, and salt and mix until smooth.
So that’s going to wrap this up with this exceptional food crock pot s’mores bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page