How to Prepare Pecan Pie Bread Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pecan pie bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pecan Pie Bread Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pecan Pie Bread Pudding is something which I have loved my entire life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make.

Recipe of Pecan Pie Bread Pudding

To get started with this recipe, we have to first prepare a few ingredients. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pecan Pie Bread Pudding:

1. Make ready 1 loaf bread of your choice. I like Challah or Brioche
2. Prepare 4 eggs, beaten
3. Get 3 1/2 cups milk or cream
4. Get 1 cup sugar
5. Get 1/8 tsp. Salt
6. Make ready 2 tsp. Cinnamon
7. Make ready 1 stick softened butter
8. Get 1 tbsp. Vanilla extract
9. Prepare 1 1/2 cup packed brown sugar
10. Get 1 cup chopped pecans

Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Pecan Pie Bread Pudding. The title of the dessert is PECAN PIE and bread pudding!!!! I'm throwing this recipe in the trash right now on principle!

Instructions

Instructions to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
3. Pour milk mixture over bread and mix to coat bread.
4. Set aside so the bread can absorb the liquid about 15 minutes.
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
6. Grease a 9x13 pan with butter or non stick spray.
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
8. Repeat another layer of bread mixture then brown sugar mix on top.
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
10. Serve warm or cold.
11. • Note ***
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

You can probably use either Pecan or walnuts depending on taste. For Pecan Pie Bread Pudding, I added butter, brown sugar and pecans to give it the pecan pie element. The butter, brown sugar and pecans on top of my bread pudding are almost like a streusel. The cook together creating a 'crunch' and a caramel sauce. Pecan Pie Bread Pudding is crispy and crunchy on the outside.

As simple as that How to Make Pecan Pie Bread Pudding

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