Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked sweet potato wedges. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.
Baked sweet potato wedges is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked sweet potato wedges is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
Transfer them onto a baking tray lined with baking parchment and spread them around. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Sweet potato wedges cook a lot quicker than full baked sweet potato.
Instructions
Spread cut sweet potatoes in an even layer on a baking sheet. Sweet potatoes contain more vitamin A, vitamin C and have a lower glycemic index than regular potatoes. Baked sweet potato wedges have fewer calories and. Since these sweet potato wedges are oven roasted, they won't get crispy like French fries — they stay soft and melt in your mouth. Line baking sheet with parchment paper.
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