Recipe of Caramel Bread Pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Bruces Bread Pudding Mix in Baking Supplies on Amazon. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread.

Caramel Bread Pudding is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Caramel Bread Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

Recipe of Caramel Bread Pudding

To get started with this recipe, we must first prepare a few components. You can cook caramel bread pudding using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Caramel Bread Pudding:

1. Get 1 slice bread
2. Get 1/2 egg (beaten)
3. Prepare 4 tablespoons milk
4. Prepare 2 tablespoons sugar
5. Take 1/2 teaspoon vanilla essence
6. Prepare 1 tablespoon butter
7. Take 4 caramels chopped in small pieces
8. Make ready 1 medium size ramekin

Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. Bread Pudding is one of the easiest and delicious desserts you can make. Also, it is the best way to use any leftover slices of bread.

Instructions

Instructions to make Caramel Bread Pudding:

1. Lightly grease the ramekin with butter and preheat the oven on 180°.
2. Cut the bread in small pieces of 8.
3. Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
4. Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
5. Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
6. You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!

It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. The taste is almost like  Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat.

As simple as that Recipe of Caramel Bread Pudding

So that is going to wrap this up with this exceptional food caramel bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page