Recipe of Baked apple and sweet potatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baked apple and sweet potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked apple and sweet potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked apple and sweet potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. No one in my family will eat sweet potatoes except for this recipe!! These Baked Apples and Sweet Potatoes are loaded with nutrients like vitamin A and flavored with spices which help to keep the added sugar low.

How to Make Baked apple and sweet potatoes

To get started with this particular recipe, we must prepare a few ingredients. You can have baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked apple and sweet potatoes:

1. Make ready 4 large apples
2. Make ready 2 large sweet potatoes
3. Prepare 2 tbsp lemon juice
4. Take 12 tbsp cinnamon splenda blend
5. Make ready 2 tbsp low fat margerine

Maple syrup adds a touch of dessert-like sweetness, while lemon zest balances it out with a bit of tang. Toss in the apples and sweet potatoes. Then, wash apples and sweet potatoes under running water, and peel them. Next, cut them in half and further into thin slices.

Instructions

Steps to make Baked apple and sweet potatoes:

1. Preheat oven to 350°F.
2. Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
3. Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
4. Remove potatoes and let cool.
5. Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
6. Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
7. Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
8. Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
9. Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.

Bake this casserole dish for an hour. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. Sweet potatoes are also a favorite on holidays, making this ham and sweet potato bake the best of both worlds.

As simple as that Guide to Prepare Baked apple and sweet potatoes

So that is going to wrap it up with this special food baked apple and sweet potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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