Recipe of Bread pudding/w vanilla sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pudding/w vanilla sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread pudding/w vanilla sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bread pudding/w vanilla sauce is something which I’ve loved my whole life.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too. Spoon warm pudding into individual dessert dishes; serve with sauce.

Recipe of Bread pudding/w vanilla sauce

To begin with this recipe, we have to prepare a few components. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bread pudding/w vanilla sauce:

1. Get bread pudding
2. Get 6 slice bread
3. Take 2 tbsp melted butter
4. Prepare 1/2 cup raisins (optional)
5. Take 4 beaten eggs
6. Take 2 cup Milk
7. Take 3/4 cup white sugar
8. Get 1 tsp cinnamon
9. Prepare 1 tsp vanilla extract
10. Get vanilla sauce
11. Prepare 1/2 cup brown sugar
12. Make ready 2 tsp all-purpose flour
13. Get 2 tbsp butter
14. Take 1 1/4 cup milk
15. Take pinch salt
16. Take 1 tbsp vanilla extract

For more luscious ways to end a meal, see our complete dessert recipes collection. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator. Stir together until the sugar is melted.

Instructions

Instructions to make Bread pudding/w vanilla sauce:

2. Pre heat oven to 350°F
3. Tear apart bread into small peices
4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
7. Bake for 45 min at 350°F
8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
10. Serve on top of bread pudding. Enjoy 😊

In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. Add the vanilla and milk; stir until well blended. CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally.

As simple as that Recipe of Bread pudding/w vanilla sauce

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