How to Prepare Caramel bread pudding

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, caramel bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Find Deals on Bruces Bread Pudding Mix in Baking Supplies on Amazon. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread.

Caramel bread pudding is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Caramel bread pudding is something that I’ve loved my entire life.

How to Make Caramel bread pudding

To begin with this particular recipe, we must prepare a few components. You can cook caramel bread pudding using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramel bread pudding:

1. Make ready 4 eggs
2. Prepare 8 slices of white bread (with crusts removed)
3. Prepare 1 liter whole milk
4. Make ready 1 vanilla extract
5. Make ready 2 cup brown sugar
6. Get 1 raisins (optional)
7. Make ready dash of cinnamon powder

Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. Bread Pudding is one of the easiest and delicious desserts you can make. Also, it is the best way to use any leftover slices of bread.

Instructions

Steps to make Caramel bread pudding:

1. Preheat the oven to 350°F.
2. Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency.
3. Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set.
4. In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth.
5. Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water.
6. Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish.

It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. The taste is almost like  Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat.

As simple as that How to Prepare Caramel bread pudding

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