Easiest Way to Prepare Bread Pudding with Rum Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread pudding with rum sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Find Deals on Bread Pudding With Rum Sauce in Baking Supplies on Amazon. Remove the crusts from the bread. In a blender or food processor, blend the crusts into bread crumbs.

Bread Pudding with Rum Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bread Pudding with Rum Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Easiest Way to Prepare Bread Pudding with Rum Sauce

To get started with this recipe, we must prepare a few ingredients. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bread Pudding with Rum Sauce:

1. Get Bread Pudding
2. Prepare 15 slice cinnamon loaf bread
3. Prepare 1/4 cup raisins
4. Prepare 10 eggs
5. Prepare 1 1/2 cup sugar
6. Take 1 tbsp vanilla extract
7. Get 1/2 tbsp ground cinnamon
8. Prepare 1/2 tsp nutmeg
9. Take 8 cup heavy cream
10. Make ready Rum Sauce
11. Get 2 tbsp butter
12. Take 1 tbsp cornstarch
13. Prepare 1/2 cup sugar
14. Prepare 1 cup heavy cream
15. Take 3 tbsp rum

The cinnamon scent permeates the house." In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. In another bowl, beat the egg whites until there is a formation of firm peaks. Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour the slurry into the cream sauce and bring to a boil.

Instructions

Instructions to make Bread Pudding with Rum Sauce:

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread pudding was. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. For the bread pudding, cut or tear bread into pieces and place in a large bowl.

As simple as that How to Prepare Bread Pudding with Rum Sauce

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