Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy bread pudding for breakfast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy bread pudding for breakfast is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Healthy bread pudding for breakfast is something which I’ve loved my entire life.
Special K® Cereal Keeps It Real Because You Can't Fake Delicious. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Remove and discard crusts from bread; cut bread into cubes.
Steps to Make Healthy bread pudding for breakfast
To begin with this recipe, we have to prepare a few components. You can have healthy bread pudding for breakfast using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Healthy bread pudding for breakfast:
- Prepare 4 slice bread
- Prepare 1 egg
- Prepare 220 ml milk
- Get 2 tbsp granulated sugar
- Get 3/4 tbsp salt
- Get vanilla extract
- Get salted butter
- Make ready raisins
- Prepare cooking spray
Then add the milk and mix well. Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding. Swap in almost any fruit depending on what's in season. Although we typically advocate using whole-grain bread, we stuck with challah for this recipe, because the results are so luscious.
Instructions
Instructions to make Healthy bread pudding for breakfast:
- Prepare two small bowls with cooking spray or salted butter.
- Buttered the slices bread and chop it to 4 parts (square)
- To make the milk mixture ; Break the egg into a bowl, add vanilla extract, salt and 1 teablespoon of granulated sugar, stir it until combine. Then add the milk and mix well.
- Pour little of the milk mixture into the bowls, put one part of chopped bread on it, add some raisin, pour again the milk mixture and repeat this process three times and then covered with bread on top, add 1 tablespoons of granulated sugar into each bowls and add some raisins.
- Steam it about 10-15 minutes. Check it, If the bread pudding were raising and no liquid left, means it is done (:
We can assure you though—it's well worth the wait. Nutmeg and ground cinnamon play key roles in the flavor of this comforting breakfast casserole recipe. This creamy, custardy, bread pudding gets a dose of crunch from a cup of coarsely chopped pecans. If you want to try out a breakfast bread pudding recipe, the kids will love our Cinnamon-Pecan Breakfast Bread Pudding and your girls' brunch group will be begging for our Spinach-and-Broccoli Breakfast Bread Pudding recipe. Say goodbye to drab breakfasts for good, and never let another good loaf of bread go stale!
As simple as that How to Make Healthy bread pudding for breakfast
So that’s going to wrap it up for this exceptional food healthy bread pudding for breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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