Easiest Way to Make Mexican Bread Pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Toast bread and butter each slice on one side. Arrange toast in a single layer in a large casserole dish. Sprinkle bread with raisins, nuts, and pineapple.

Mexican Bread Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mexican Bread Pudding is something that I have loved my entire life. They’re nice and they look fantastic.

Simple Way to Prepare Mexican Bread Pudding

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mexican Bread Pudding:

1. Make ready 1 can evaporated milk
2. Prepare 1 can condensed milk
3. Get 1 cup regular milk (your choice of milk)
4. Take 1/2 cup raisons
5. Prepare 1/2 cup melted butter
6. Take 1 loaf of Texas bread or (your choice of bread)
7. Prepare 3 large eggs
8. Get 1/3 cup chopped walnuts
9. Prepare 1 tsp vanilla extract
10. Get 1 tsp of cinnamon

Capirotada is a Mexican bread pudding often prepared for Lent. Traditionally there are two types of capirotada. Capirotada de agua is water-based while capirotada de leche is milk-based. The water-based version, like this recipe, is baked in a syrup made with piloncillo.

Instructions

Instructions to make Mexican Bread Pudding:

1. Preheat oven to 375
2. In a big bowl or recipient crumble bread, into very small pieces
3. In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
4. Add mixture to crumbled bread & mix very well till all bread is all moistened.
5. butter pan 13 × 9 in
6. Add bread pudding mixture into buttered pan
7. Bake time 1 hour & 30 min

Piloncillo is a raw form of pure cane sugar that is commonly used in Mexican cooking. How To Make Authentic Mexican Capirotada- Bread Pudding: First of all, any kind of bread works. As I said before, bolillo bread is the traditional one(it is crunchy on the outside and soft inside. It is also called "pan blanco"), but a French baguette is acceptable too, or a country white bread, like I used. It has to be few days old, or.

As simple as that Simple Way to Make Mexican Bread Pudding

So that’s going to wrap it up for this special food mexican bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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