Easiest Way to Prepare Sweet potato curry pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato curry pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This Vegan Thai Curry Pie tastes amazing, you have to give this a go, this recipe is sure to impress ! A hearty and warming sweet potato chickpea curry recipe.

Sweet potato curry pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet potato curry pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Sweet potato curry pie

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet potato curry pie:

1. Get 3 tbsp olive oil
2. Get 2 cloves garlic, minced
3. Take 1 onion, minced
4. Take 1 habenero (or other chili pepper), minced
5. Make ready 16 oz cubed sweet potato
6. Make ready 1 cup frozen peas
7. Make ready 1 1/2 cup chicken stock
8. Prepare 1 tbsp garam masala
9. Take 1 tsp ground tumeric
10. Make ready 1 tsp ground cumin
11. Make ready 1 cup cooked chicken, chopped
12. Make ready 5 oz plain Greek yogurt
13. Make ready to taste Salt
14. Make ready 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
15. Make ready 1 egg
16. Get 1 tbsp milk

Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.

Instructions

Steps to make Sweet potato curry pie:

1. Pre-heat oven to 350 degrees F
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
3. Stir in the spices and cook for another 2-3 mins
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
5. Stir in Greek yogurt and cooked chicken.
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Japanese Sweet Potato Pie has been a classic pastry in Japan. Making the perfect sweet potato pie at home is not an impossible feat, but it does take some time if you want to make the pie crust from scratch. They're called sweet potatoes for a reason. What better way to show of this sweetness than with this classic sweet potato pie recipe.

As simple as that Recipe of Sweet potato curry pie

So that’s going to wrap this up for this exceptional food sweet potato curry pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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