Simple Way to Make Lemon Bread Pudding

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Bread Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon Bread Pudding is something that I’ve loved my entire life.

Browse Our Official Site For Tasty Lemon Cake Recipes! In a small saucepan, combine milk, sugar, butter and salt; cook and stir until butter melts. In large bowl, beat sugar, vanilla and eggs with wire whisk until blended.

Steps to Make Lemon Bread Pudding

To begin with this recipe, we must first prepare a few components. You can have lemon bread pudding using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lemon Bread Pudding:

1. Prepare 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
2. Prepare 1 cup lemon curd, I used homemade but store bought is fine
3. Take 4 large eggs, I used 5 small eggs
4. Make ready 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
5. Get 2/3 cup sugar
6. Get 1 tsp vanilla extract, or lemon extract for more lemon flavor
7. Get 1 tbsp butter
8. Make ready 1 tbsp powdered sugar for dusting

The best remedy for stale bread is to tear it into pieces and bake it in milk, eggs, sugar and spices. Call it bread pudding and devour it still warm with a luscious lemon sauce. The Pioneer Woman's bread pudding recipe adds lemon and lightness—but keeps all the feel of comfort food. Ree Drummond says she came up with her recipe for lemon bread pudding because of her husband's love of lemon meringue pie and custard-y desserts.

Instructions

Steps to make Lemon Bread Pudding:

1. Preheat oven at 350°F
2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter
3. In a large bowl, toss bread with lemon curd to coat
4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
7. Dust with powdered sugar
8. Serve with fresh fruit

The top of the pudding should be golden brown. In a medium bowl, whisk together the eggs, butter, lemon zest, lemon juice and vanilla together. Gently fold the wet ingredients into the dry ingredients, until just combined. I found this recipe on the Target.com recipe page as submitted by Ginger P., and it is excellent - very lemony and a nice contrast to the bread pudding! I always have to make both sauces, though, since we've tasted the lemon sauce in this recipe.

As simple as that How to Make Lemon Bread Pudding

So that’s going to wrap it up for this special food lemon bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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