Recipe of Lemon pickle

Susie Alvarez   13/10/2020 00:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 258
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 223 calories
  • Lemon pickle
    Lemon pickle

    Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Lemon pickle is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon pickle is something that I’ve loved my whole life. They are fine and they look wonderful.

    Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa.

    How to Prepare Lemon pickle

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon pickle using 7 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Lemon pickle:

    1. Get 1 kg lemon cut into 4 slice
    2. Make ready To taste salt
    3. Get 1 tbsp black salt
    4. Prepare To taste red chilli powder
    5. Get 1 tsp black pepper
    6. Prepare 2 tsp ajwain
    7. Make ready 400 gm sugar or to taste

    Thousands of new, high-quality pictures added every day. Lest pickling lemons seem like an innovation, the practice of preserving lemons by brining is a longtime staple in Indian and Moroccan cuisine and is an anchor of many traditional recipes. Lemon pickle must be prepared in the months of December and January. Lemons with thin skins are available in these months.


    Instructions

    Steps to make Lemon pickle:

    1. Mix all ingredients into a jar and keep the pickle into sunshine for 15 to 20 days.
    2. Pickle will be ready to eat with in a month.

    It is tasty, tangy and can be stored for many days. This pickled lemon recipe is one of my best recipes. Its sharp sourness and hotness make it a favorite of many. You can eat this immediately, and it's oil-free. I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make.

    As simple as that Recipe of Lemon pickle

    So that is going to wrap this up with this special food lemon pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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