Guide to Prepare Cinnamon bread pudding with vanilla cream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon bread pudding with vanilla cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon bread pudding with vanilla cream is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon bread pudding with vanilla cream is something that I’ve loved my entire life.

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Guide to Make Cinnamon bread pudding with vanilla cream

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cinnamon bread pudding with vanilla cream:

1. Prepare bread pudding
2. Take 3 eggs
3. Take 4 cup milk
4. Get 1/2 loaf bread
5. Make ready 1 cup brown sugar
6. Get 1 tsp cinnamon powder
7. Prepare vanilla cream
8. Get 2 tbsp vanilla essence
9. Prepare 3 cup cream or cream for whip cream
10. Prepare 1 tbsp granulated sugar

Apple Cinnamon bread pudding with caramel custard glaze is an amazing rich and dense Southern bread pudding made with fresh Brioche bread. Just about the BEST bread pudding recipe in the world! Combine toasted bread cubes and raisins in prepared casserole; set aside. For more luscious ways to end a meal, see our complete dessert recipes collection.

Instructions

Steps to make Cinnamon bread pudding with vanilla cream:

1. Pre-heat oven @180°c
2. Cut the bread into cubes & place in a bowl (big or small as preferred)
3. In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
4. Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
5. Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
6. Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
7. Bake for approx.1 hour or until golden brown @180°c oven
8. To make the vanilla cream is as followed :
9. In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
10. Once done, set aside to chill in a fridge before use
11. Once pudding done, add a dollup of the chilled vanilla cream

Mix milk, eggs, vanilla extract in a bowl. Put cut rolls into a large bowl and pour egg mixture over the rolls. This is also known as creme anglaise, vanilla custard sauce, bread pudding sauce, or vanilla cream sauce. You can see there are a lot of uses for this versatile sauce. Try it with this recipe for Custard Bread Pudding.

As simple as that Recipe of Cinnamon bread pudding with vanilla cream

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