How to Make shahi Tukda (rich bread pudding)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukda (rich bread pudding). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shahi Tukra (Rich Bread Pudding) Recipe by roja khan. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.

shahi Tukda (rich bread pudding) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. shahi Tukda (rich bread pudding) is something that I’ve loved my entire life.

Steps to Prepare shahi Tukda (rich bread pudding)

To begin with this recipe, we have to prepare a few components. You can cook shahi tukda (rich bread pudding) using 2 ingredients and 1 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make shahi Tukda (rich bread pudding):

1. Make ready 1 For the litre full-cream milk
2. Take 1 can (400gm) sweetened condensed milk1 tsp cardamom6-8 slices of raisin toast/bread1/2 cup raisins/sultanasGhee to deep fry the breadBlanched almond slivers to garnish:

Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. Remove from the ghee and drain well on paper towels. Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.

Instructions

Steps to make shahi Tukda (rich bread pudding):

1. Mix the milk and condensed milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.Cut the crusts off from the slices of bread/raisin toast and quarter the slices.Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.Garnish the dish with the raisins and almond slivers, chill for an hour and serve

Garnish the dish with the raisins and almond slivers, chill for an. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and. Shahi Tukda, an Exotic Indian Bread Pudding.: Hello Sweet Tooths :),In India, people often use this phrase "kuch meetha ho jaye" which translate to "let's have something sweet".

As simple as that Simple Way to Prepare shahi Tukda (rich bread pudding)

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