How to Make Bread Pudding

Julia Miles   05/06/2020 23:33

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 715
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 218 calories
  • Bread Pudding
    Bread Pudding

    Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Find Out How To Make Delicious Pudding. Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make.

    Bread Pudding is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bread Pudding is something which I have loved my entire life.

    How to Prepare Bread Pudding

    To get started with this recipe, we must first prepare a few ingredients. You can have bread pudding using 9 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Bread Pudding:

    1. Get Ingredients
    2. Get 1 loaf day old bread
    3. Get 3 cup milk
    4. Make ready 1 can condensed milk
    5. Get 1 tsp vanilla
    6. Prepare 2 large eggs
    7. Take 1 tbsp butter
    8. Make ready 1 tbsp sugar
    9. Take 1 tsp cinnamon

    Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. This bread pudding is the best I have ever tasted.


    Instructions

    Steps to make Bread Pudding:

    1. Cut bread into large cubes. Set aside
    2. In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
    3. Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
    4. Let it soak for 30 minutes. Preheat oven to 300°F.
    5. Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
    6. Combine sugar and cinnamon. Sprinkle in top of the pudding.
    7. Refrigerate for 6 hours or until completely set. Serve.

    My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more. The dish will turn golden brown and start to puff.

    As simple as that Recipe of Bread Pudding

    So that is going to wrap it up for this special food bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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