Recipe of Apricot bread pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, apricot bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large mixing bowl combine bread pieces, apricots, and currants. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Whisk Grand Marnier-water mixture, cream, eggs, sugar, vanilla and nutmeg in large.

Apricot bread pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apricot bread pudding is something that I have loved my entire life.

Recipe of Apricot bread pudding

To get started with this particular recipe, we have to first prepare a few components. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Apricot bread pudding:

1. Prepare 50 grams ready to eat dried apricots
2. Take 45 grams caster sugar
3. Take 25 grams low-fat spread
4. Take 450 ml (about 3/4 pint) semi skimmed milk
5. Make ready 2 eggs
6. Get 1 tsp vanilla extract
7. Prepare 8 slice of fruit bread

Petit Oven makes the most amazing bread pudding I've ever tasted. Warm and spongy, swimming in a pool of salted caramel sauce. I sometimes joke, just give me a bowl of caramel! Meanwhile, in a bowl, cream the sugar, butter and egg.

Instructions

Instructions to make Apricot bread pudding:

1. Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
2. Beat the egg,sugar,milk and vanilla extract together in a bowl.
3. pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
4. After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.

Combine the milk, vanilla and almond extract and toss with the bread in a medium bowl. Arrange the apricots in the dish. Spoon the pudding into the baking dish, spread everything out to fill the dish in an even layer, and smooth the top. Drop teaspoonfuls of the apricot preserves on the pudding, distributing it all evenly, then scatter the chopped walnuts on top. Finally, sprinkle the cinnamon sugar over the pudding.

As simple as that Recipe of Apricot bread pudding

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