Recipe of Old Fashioned Sweet Potato Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, old fashioned sweet potato pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Old-Fashioned Sweet Potato Pie Old-Fashioned Sweet Potato Pie. Bourbon's smooth, buttery flavor is meant to be with sweet potato pie. If you prefer to make your pie without bourbon, simply use extra vanilla extract.

Old Fashioned Sweet Potato Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Old Fashioned Sweet Potato Pie is something that I have loved my entire life. They’re nice and they look fantastic.

Guide to Prepare Old Fashioned Sweet Potato Pie

To begin with this particular recipe, we must prepare a few ingredients. You can cook old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Old Fashioned Sweet Potato Pie:

1. Get 2 cups peeled and cooked sweet potatoes
2. Prepare 1 1/4 cup sugar, divided
3. Prepare 1/2 stick butter, melted
4. Prepare 2 eggs
5. Get 1 tbsp vanilla extract
6. Get 1/4 tsp salt
7. Make ready 1/4 tsp cinnamon
8. Get 1/4 tsp ginger
9. Take 1 cup milk
10. Prepare 1 9in unbaked pie crust
11. Prepare 3 egg whites

You'll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here. Perhaps this will make a difference. Bake the sweet potatoes in the oven until done; let them cool. Mash the potatoes with the butter; add the sugars and the eggs, stir.

Instructions

Instructions to make Old Fashioned Sweet Potato Pie:

1. Preheat oven to 350.
2. In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
3. Incorporate well.
4. Add the milk and continue mixing.
5. Once mixed, pour into the pie crust.
6. Bake for 45 minutes.
7. When pie has 10 minutes left, begin the meringue.
8. In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
9. Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
10. Beat until stiff peaks form that are glossy and not dry.
11. After 45 minutes, remove the pie from the oven.
12. With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
13. Place back in oven for 9-12 minutes to lightly brown the meringue.
14. Remove from oven and let cool before serving.

Add the pudding mix, stir up real good. Add the pinch of salt, nutmeg, and cinnamon. Add the milk and stir up real good. Pour the mixture in the pie crust. Sweet Potato Pie Tips How do you make pie crust from scratch?

As simple as that How to Make Old Fashioned Sweet Potato Pie

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