Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggnog bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggnog Bread Pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggnog Bread Pudding is something that I’ve loved my entire life.
Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year.
Guide to Make Eggnog Bread Pudding
To begin with this recipe, we must prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Eggnog Bread Pudding:
- Take 2 eggs
- Prepare 3/4 cup sugar
- Get 1 tbsp pure vanilla extract
- Get 1/4 tsp ground nutmeg + dash
- Take 1/2 tsp salt
- Make ready 1 1/2 cup eggnog
- Prepare 1 oz brandy
- Take 3 cup day old French bread, cubed 1/2"
Pour egg and bread mixture into prepared dish. In a large bowl, whisk eggs and eggnog until blended. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles. My bread pudding game is strong, guys.
Instructions
Instructions to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
This is bread pudding done right - custardy and dense with just the right eggnog flavor. This eggnog bread pudding recipe is a must for your Christmas morning brunch menu. It's an easy holiday recipe made with commercial eggnog, crusty bread, and seasonal spices. No sauce needed, just top it with powdered sugar and whipped cream if desired. Eggnog Bread Pudding with Warm Caramel Sauce - Recipe!
As simple as that Steps to Prepare Eggnog Bread Pudding
So that is going to wrap this up for this exceptional food eggnog bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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