How to Prepare Sweet Potato Casserole

Dale Leonard   26/07/2020 12:37

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1166
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 268 calories
  • Sweet Potato Casserole
    Sweet Potato Casserole

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Sweet Potato Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Potato Casserole is something that I have loved my whole life. They are fine and they look wonderful.

    Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.

    Steps to Prepare Sweet Potato Casserole

    To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato casserole using 17 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sweet Potato Casserole:

    1. Take 4 large sweet potatoes or 5 medium
    2. Take 1/4 cup unsalted butter, softened to room temperature
    3. Prepare 1/2 cup milk
    4. Prepare 1/2-3/4 cup brown sugar
    5. Take 1 tsp. vanilla extract
    6. Prepare 1 tsp. ground cinnamon
    7. Take 1/4 tsp. ground nutmeg
    8. Make ready 2 large eggs, beaten
    9. Make ready Pinch salt
    10. Make ready Optional Topping :
    11. Take Mini Marshmallows
    12. Make ready or
    13. Make ready Crunchy Pecan Struesel :
    14. Take 1 cup chopped pecans
    15. Make ready 1/2 cup brown sugar
    16. Get 1/3 cup all purpose flour
    17. Prepare 1/3 cup unsalted butter, melted

    How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish.


    Instructions

    Instructions to make Sweet Potato Casserole:

    1. Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
    2. Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside.
    3. Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan.
    4. For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined.
    5. If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
    6. To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.

    Try this sweet and creamy side-dish highlighted with fall flavors, including Cinnamon oil. An Easy Sweet Potato Casserole made with fresh sweet potatoes and topped with a buttery streusel. Can make a day ahead and baked right before serving! Simple, classic Sweet Potato Casserole with a crunchy brown sugar topping that will literally give Sweet potato casserole! ♡ And let me tell you, friends: this crunchy brown sugar topping will give. Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the vegetable in a creamy, sweet, and decadent way, and as we pile it onto our plates.

    As simple as that Guide to Prepare Sweet Potato Casserole

    So that’s going to wrap it up with this special food sweet potato casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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