Simple Way to Prepare The best sweet potato pie with pecan topping

Kenneth Munoz   29/10/2020 16:30

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1404
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 101 calories
  • The best sweet potato pie with pecan topping
    The best sweet potato pie with pecan topping

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, the best sweet potato pie with pecan topping. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    The best sweet potato pie with pecan topping is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. The best sweet potato pie with pecan topping is something that I have loved my entire life. They are fine and they look wonderful.

    Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.

    Recipe of The best sweet potato pie with pecan topping

    To get started with this recipe, we have to first prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make The best sweet potato pie with pecan topping:

    1. Prepare 4 med to large sweet potatoes cleaned
    2. Make ready Coconut oil to rub on potatos
    3. Prepare 2 (9 inch) organic frozen pie shells such as wholly wholesome
    4. Get Extra Cinnamon and sugar for sprinkling in crust
    5. Get 1/2 cup light brown sugar
    6. Get 1 cup sugar no substitutes
    7. Prepare 1 stick good quality softened butter not margarine
    8. Prepare 2 Tablespoons A.P. flour
    9. Get 1/4 teaspoon ginger, allspice,cloves and salt
    10. Make ready 1 Tablespoon cinnamon
    11. Get 2 large eggs
    12. Prepare 1 cup evaporated milk or half and half
    13. Prepare Pecan topping**
    14. Get 4 Tablespoons light brown sugar
    15. Get 1 Tablespoon sugar
    16. Take 2 Tablespoon Alagar syrup or dark corn syrup
    17. Prepare 2 Tablespoon good quality butter melted not margarine
    18. Get 2 teaspoon pure vanilla extract
    19. Get 1/2 teaspoon salt and cinnamon
    20. Get 1 1/2 cups coarsely chopped pecans

    This scrumptious sweet potato pecan pie is the perfect holiday dessert, layering a sweet potato filling with a pecan pie topping. It will stay fresh up to four days. Is Sweet Potato Pecan Pie Good for You? Although you are getting all of the health benefits of sweet potatoes and pecans (such as fiber.


    Instructions

    Instructions to make The best sweet potato pie with pecan topping:

    1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
    2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
    3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
    4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
    5. While pies are baking mix up topping and set aside
    6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
    7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
    8. This is everything I use 😉
    9. And this is the whipped topping I use

    This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring. Now about this pie, it is delicious. If you want a gooey topping just don't boil the pecan mixture too long.

    As simple as that How to Prepare The best sweet potato pie with pecan topping

    So that’s going to wrap it up for this special food the best sweet potato pie with pecan topping recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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