Recipe of Jam & Coconut Slices

Robert Cooper   23/08/2020 20:01

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 517
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 131 calories
  • Jam & Coconut Slices
    Jam & Coconut Slices

    Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jam & coconut slices. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Jam & Coconut Slices is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jam & Coconut Slices is something that I’ve loved my entire life. They are fine and they look fantastic.

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    Steps to Make Jam & Coconut Slices

    To begin with this particular recipe, we have to first prepare a few components. You can cook jam & coconut slices using 11 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Jam & Coconut Slices:

    1. Prepare 60 g Butter *softened
    2. Get 2 tablespoons Caster Sugar
    3. Take 1 Egg
    4. Prepare 1/2 teaspoon Vanilla Extract
    5. Prepare 1 cup Self-Raising Flour OR Plain Flour
    6. Take *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
    7. Get 1/2-1 cup Jam of your choice *Today I used Lemon Curd
    8. Make ready <Topping>
    9. Prepare 1 heaped-cup Desiccated Coconut
    10. Make ready 2 tablespoons Caster Sugar
    11. Prepare 1 Egg

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    Instructions

    Steps to make Jam & Coconut Slices:

    1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
    2. Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes.
    3. While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl.
    4. When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices.

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    As simple as that Easiest Way to Make Jam & Coconut Slices

    So that is going to wrap this up with this exceptional food jam & coconut slices recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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