Recipe of Peggys Bread Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peggys bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread Pudding recipe by Peggy Helms, is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This warm pudding is a traditional winter favorite, and for a good reason.

Peggys Bread Pudding is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Peggys Bread Pudding is something which I have loved my entire life.

Recipe of Peggys Bread Pudding

To get started with this recipe, we have to first prepare a few ingredients. You can have peggys bread pudding using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Peggys Bread Pudding:

1. Take No fail pudding base
2. Get 1 cup cream
3. Get 1 cup packed dark brown sugar
4. Take 1/2 cup granulated sugar
5. Get 1 dash cinnamon
6. Prepare 1/4 cup water
7. Take 1 stick of butter at room temperature
8. Make ready 7 egg yolks
9. Get my stale bread mix
10. Make ready 4 day old donuts
11. Take 4 day old wheat rolls
12. Make ready 4 large day old cinnamon rolls

Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Dark or golden raisins, cherries, chopped figs or. The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann.

Instructions

Instructions to make Peggys Bread Pudding:

1. preheat oven to 375
2. grease and flour bunt cake pan or 9 by 13 pan
3. cut up the stale bread into one inch cubes and set aside
4. in a blender add all of the no fail pudding ingredients and liquify
5. pour liquid over bread cubes and toss lightly
6. poor evenly into pan and bake for 35 to 45 minutes
7. as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
8. I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that's why I called at Peggy's bread pudding

A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep Cook This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more.

As simple as that Easiest Way to Make Peggys Bread Pudding

So that is going to wrap this up with this special food peggys bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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