Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, microwave bread and butter pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whisk together the egg, milk, cream, vanilla extract and cream. Did you know you can make a quick Microwave Bread & Butter Pudding? I love recipes that can be made with normal everyday ingredients.
Microwave Bread And Butter Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Microwave Bread And Butter Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook microwave bread and butter pudding using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
And/or sprinkle with cinnamon, cinnamon-sugar, or nutmeg. Check and see if it's still liquid. Sprinkle with the sugar, salt, and raisins. Microwave on High for four minutes, until butter melts and milk is warm.
Instructions
Rapidly, stir in eggs with a fork or small whisk and combine well. Put the butter into a large mug and microwave until melted. Add the milk (the amount you add is up to you really, I just like my bread pudding quite soggy) and the egg. Break the cob/bread roll into small chunks and put into the mug. Stir and squish until you get a nice mush.
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