Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, "komugi-manju"芋(sweet potato). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
"Komugi-Manju"芋(Sweet Potato) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. "Komugi-Manju"芋(Sweet Potato) is something which I have loved my whole life.
Steps to Prepare Speedy "Komugi-Manju"芋(Sweet Potato). Steps to Make Quick "Komugi-Manju"芋(Sweet Potato). How to Prepare Ultimate Fruit parfait.
Steps to Make "Komugi-Manju"芋(Sweet Potato)
To get started with this particular recipe, we have to first prepare a few components. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
- Get 80 g Plain flour
- Make ready 4 g Baking Powder
- Get 50 g Sugar
- Take 30 ml Water
- Prepare 200 g Red bean Paste (Bean jam, smashed type)
- Take 40 g Sweet potato
- Take 1 Chocolate pen (Brown)
Instructions
Steps to make "Komugi-Manju"芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It's finished!
As simple as that Steps to Make "Komugi-Manju"芋(Sweet Potato)
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