Recipe of Bread and Butter Pudding (Y)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bread and butter pudding (y). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.

Bread and Butter Pudding (Y) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bread and Butter Pudding (Y) is something that I’ve loved my entire life.

How to Prepare Bread and Butter Pudding (Y)

To get started with this recipe, we have to prepare a few ingredients. You can have bread and butter pudding (y) using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bread and Butter Pudding (Y):

1. Prepare 1 White bread loaf
2. Take 1 Margarine
3. Take 1 Golden Syrup
4. Take 200 grams of Raisins and Saltanas
5. Get 5 eggs
6. Make ready 5 cup of Milk
7. Take 3/4 cup of Sugar
8. Prepare 1 tbsp of Vanilla extract
9. Make ready 1 tbsp of Cinnamon

Spread the remaining butter on one side of each bread slice. I'd like to try this recipe but have no clue what the ingredient "mixed spice" would be.. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Instructions

Instructions to make Bread and Butter Pudding (Y):

1. I would recommend trying to use a deep cassarole dish to make this as you can make a large amount.
2. preheat the oven to Gas mark 3, 162 oc
3. Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food.
4. Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also.
5. Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer)
6. Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn.
7. Crack all 5 eggs together in a bowl and whisk well.
8. Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well.
9. Add the cinnamon and vanilla extract to the milk and eggs. Mix well.
10. Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through.
11. Once the mixture has all been added, smooth the top layer off for the bread to fuss.
12. Place in oven for 30-35 mins on gas mark 3 on the top shelf.
13. After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins.
14. Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;)

In a bowl, whisk egg and milk. Stir in the brown sugar, butter, cinnamon, nutmeg and salt. Pour over bread; sprinkle with raisins. This Bread & Butter Pudding works with any kind of bread: whole wheat, rye, fruit and nut breads, baguette, anything. It's also a great way to use up stale bread, which I love because I hate wasting food.

As simple as that Steps to Prepare Bread and Butter Pudding (Y)

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