Guide to Make Caramel custard bread pudding

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel custard bread pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caramel Custard is an exotic Bread Pudding, which has a gorgeous layer of Caramel on top of Custard. This Caramel Custard is made without Eggs and in the Steamer. I have been wanting to make Eggless Caramel Custard for the longest time you guys!

Caramel custard bread pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Caramel custard bread pudding is something that I have loved my whole life.

How to Make Caramel custard bread pudding

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel custard bread pudding using 4 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramel custard bread pudding:

1. Prepare 1 glass milk
2. Take 4-5 tblsp custard powder
3. Prepare 1/2 cup sugar
4. Get 4 bread slices

Immediately add cream and stir until all sugar is dissolved. Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker. Caramel Bread Pudding has a perfect custard pudding center with a crisp outer crust! Packed with flavor and topped with caramel sauce, this is the dessert you've been craving!

Instructions

Instructions to make Caramel custard bread pudding:

1. In a bowl take milk custard powder sugar and mix well without any lumps
2. Keep stirring while cooking on stove on medium flame
3. When its getting thicker add bread slices powder remove edges before making powder
4. Cook until it get thicker than remove frm stove
5. Take other pan in which you aur gping to make pudding put 5 tblsp of sugar and cook on low flame until the sugar turns in to golden colr remove frm stove
6. Now pour the custard bread mix on this caramel
7. Take a cooker pour some water and put stand in it which you usually use in kitchen to put hot utensils
8. Now put this caramel custard pudding mix on the stand and close the cooker lid without putting whistle
9. Cook on medium flame for 20 to 30 mins
10. Than remove frm cooker let it cool than keep in fridge at least 3 hrs
11. Than unmould in a serving tray garnish if you want enjoy

Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth.

As simple as that Guide to Prepare Caramel custard bread pudding

So that is going to wrap this up for this special food caramel custard bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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