Recipe of Sweet Potato Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.

Sweet Potato Enchiladas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Enchiladas is something which I’ve loved my whole life.

How to Make Sweet Potato Enchiladas

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Potato Enchiladas:

1. Make ready 2 large sweet potatoes
2. Prepare 1 can black beans
3. Take 2 (12 oz) cans green enchilada sauce
4. Prepare 1 half yellow onion
5. Prepare 12 6" white corn tortillas (soft)
6. Make ready 1 tsp chili powder
7. Prepare Dash salt
8. Get Dash pepper
9. Take 1 bag (2 cups) shredded Mexican cheese blend

I made them every few weeks throughout college and they were one of the first dinners I made for my husband as. How to Make Sweet Potato Enchiladas - Step By Step Photos. Sweet Potato Poblano Enchiladas with Salsa Verde. As I was creating this Sweet Potato Enchiladas recipe, I discovered how many nutritional benefits there were in the ingredients.

Instructions

Steps to make Sweet Potato Enchiladas:

1. Preheat oven to 350 degrees.
2. Bring 1 medium sauce pan water to a boil.
3. Rinse, peel and dice sweet potatos.
4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
5. While potatoes are boiling, dice onion.
6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
7. Drain potatoes, and add them to the large mixing bowl of beans and onions.
8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
11. Drizzle second can of enchilada sauce over enchiladas until covered.
12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.

In a separate bowl combine the cooked sweet potatoes with the chopped green chiles; add the To assemble the enchiladas, grab a skillet and heat a dash of oil. Lightly cook the corn tortillas to soften. You'll make the sweet potato and black bean filling for these vegetarian enchiladas in a skillet on the stove. After you roll the filling in tortillas, bake the enchiladas in the oven until they are hot and bubbly. How to make sweet potato black bean enchiladas.

As simple as that Steps to Prepare Sweet Potato Enchiladas

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