Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raisin bread pudding /budín de pan con pasas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raisin Bread Pudding /Budín de pan con pasas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Raisin Bread Pudding /Budín de pan con pasas is something which I have loved my whole life. They are fine and they look wonderful.
Our Raisin Bread is always sprouted, full of flavor, and nothing but nutritious. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Raisin Bread Pudding /Budín de pan con pasas This is very easy to make and it's great for an Appetizer for guest.
Guide to Prepare Raisin Bread Pudding /Budín de pan con pasas
To begin with this recipe, we must first prepare a few ingredients. You can cook raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:
- Make ready 1 1/2 loaf French Bread or Italian
- Prepare 1 can Carnation Evaporated milk
- Get 1 cup Water
- Make ready 1 cup Regular Milk not fat free
- Get 2 tbsp Vanilla
- Make ready 2 cup Sugar
- Take 1 can sweetened condensed milk
- Get 1 tbsp Cinnamon
- Take 1/2 cup Raisins
- Prepare 1/2 cup Butter
Rich Puerto Rican style bread pudding made with coconut milk, brown sugar, vanilla, cinnamon, nutmeg, rum soaked raisins and walnuts garnished with toasted coconut. See recipes for Raisin Bread Pudding /Budín de pan con pasas too. Budin de Pan / Mexican Bread Pudding. Pudin de pan con pasas y ron
Instructions
Instructions to make Raisin Bread Pudding /Budín de pan con pasas:
- Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)
Tear pieces of bread into bite-sized pieces with your hands and place in a bowl. Then, mix in milk, eggs, coconut milk, sugar, vanilla and raisins and break up the chunks of bread until mixture looks like a cake batter. The secret ingredient is Whiskey or Rum. Arrange the bread cubes in the pan, scatter the plumped raisins among the bread, and slowly pour in the milk mixture. Bake in the oven for about one hour.
As simple as that Recipe of Raisin Bread Pudding /Budín de pan con pasas
So that is going to wrap it up with this exceptional food raisin bread pudding /budín de pan con pasas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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