Recipe of Sweet Potato Souffle'

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato souffle'. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Souffle' is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Potato Souffle' is something that I have loved my whole life.

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Sweet Potato Souffle is so delicious and easy to make.

Steps to Prepare Sweet Potato Souffle'

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato souffle' using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet Potato Souffle':

1. Make ready Mix
2. Make ready 2 can (40 ounce size) sweet potatoes drained
3. Take 1 cup sugar
4. Take 2 eggs
5. Get 1/2 cup milk
6. Get 1/2 stick butter melted
7. Take 1/2 tsp salt
8. Make ready 1 tsp vanilla
9. Prepare Topping
10. Get 1 cup brown sugar
11. Prepare 1/2 cup flour
12. Take 1/3 cup butter melted
13. Get 1 cup chopped pecans
14. Take Bake
15. Make ready 350 degrees for 35 - 40 minutes

This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. Peel then mash with egg beater. Mix in each ingredient separately except for eggs and beat after each addition. Dress up sweet potatoes for the holidays with this delicious recipe.

Instructions

Steps to make Sweet Potato Souffle':

1. Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
2. In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
3. Bake at 350°F for 35 - 40 minutes.

You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes). Sweet potatoes are so much more than fries or a tasty side dish.

As simple as that Recipe of Sweet Potato Souffle'

So that’s going to wrap it up for this exceptional food sweet potato souffle' recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page