How to Prepare East Texas Pecan Sweet Potato Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, east texas pecan sweet potato pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a. This scrumptious sweet potato pecan pie is the perfect holiday dessert, layering a sweet potato filling with a pecan pie topping.

East Texas Pecan Sweet Potato Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. East Texas Pecan Sweet Potato Pie is something that I have loved my entire life. They are fine and they look fantastic.

Simple Way to Make East Texas Pecan Sweet Potato Pie

To begin with this recipe, we must first prepare a few components. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

1. Take 1 preheat oven to 350 degrees
2. Make ready 1 frozen 9" deep dish prepared pie shell
3. Take 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
4. Prepare 1/4 cup melted unsalted butter
5. Make ready 2 large eggs
6. Make ready 1/3 cup roughly chopped toasted pecan pieces
7. Make ready 1/2 cup granulated sugar
8. Take 1/2 cup dark brown sugar
9. Get 2 tbsp all purpose flour
10. Take 3/4 cup half n half cream
11. Get 2 tsp vanilla extract
12. Prepare 3/4 tsp ground cinnamon
13. Prepare 1/2 tsp ground nutmeg
14. Make ready 1/2 tsp table salt

To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly. Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar. I baked it in a simple pecan pie crust made with a tiny bit of But, I have NEVER had sweet potato pie! I grew up in Canada, and we just didn't eat it.

Instructions

Instructions to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

BUT I adore sweet potatoes, pecans and all things sweet. This delicious pie is similar to pumpkin pie but it is made with sweet potatoes (or yams) instead of pumpkin. The filling is sweetened with dates, thickened with a little oat flour, and the Pecan-Date Crust is just like a sweet, crumbly cookie! Aloow the pie to reach room temperature before transferring to the fridge to chill. Make the pecan filling: Sprinkle sweet potato filling with pecans.

As simple as that Recipe of East Texas Pecan Sweet Potato Pie

So that is going to wrap it up for this exceptional food east texas pecan sweet potato pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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