Recipe of Sweet Potato Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Compare Prices on Sweet Pot Casserole in Bakeware. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes.

Sweet Potato Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet Potato Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

Guide to Make Sweet Potato Casserole

To get started with this recipe, we must first prepare a few components. You can have sweet potato casserole using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Potato Casserole:

1. Prepare 4 large Sweet potatoes
2. Take 1/3 cup Milk
3. Make ready 3 tbsp Butter
4. Get 1 tbsp Maple syrup (optional)
5. Take 1 1/2 cup Oatmeal (not quick oats)
6. Prepare 1/2 cup Light brown sugar
7. Prepare 1/4 tsp Ground nutmeg
8. Take 1/4 tsp Ground allspice
9. Get 1/4 tsp Cinnamon
10. Take 2 1/2 tbsp Melted butter
11. Take 1 can Whole berry cranberry sauce

In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. —Billie Moss, Walnut Creek, California DIRECTIONS. In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.

Instructions

Instructions to make Sweet Potato Casserole:

1. Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
2. Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
3. In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
4. Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.

Mix topping ingredients and sprinkle over potatoes. Sweet potato casserole is the best! Your recipe is very similar to the one I have used for the last forty years. For some reason, I only make it for holidays and I always save it on my plate until I finish everything else and eat it like dessert. A sweet potato is not a yam.

As simple as that How to Prepare Sweet Potato Casserole

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