Recipe of Bread Pudding - Raisin/Pecan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pudding - raisin/pecan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding - Raisin/Pecan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bread Pudding - Raisin/Pecan is something that I have loved my whole life. They are fine and they look fantastic.

Find Out How To Make Delicious Pudding. Find Deals on Bread Pudding With Rum Sauce in Baking Supplies on Amazon. Add the sugar, pecans, orange zest and juice, cider, and vanilla extract.

Recipe of Bread Pudding - Raisin/Pecan

To get started with this particular recipe, we must first prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bread Pudding - Raisin/Pecan:

1. Make ready 2 cup granulated sugar
2. Prepare 5 large eggs, beaten
3. Get 2 cup milk
4. Take 15 oz raisins
5. Get 2 tsp pure vanilla extract
6. Prepare 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
7. Prepare 1 cup packed light brown sugar
8. Prepare 1/2 cup pecans, chopped
9. Get 1 cup granulated sugar (for sauce)
10. Take 1 stick of butter, melted (for sauce)
11. Make ready 1 egg, beaten (for sauce)
12. Take 2 tsp pure vanilla extract (for sauce)
13. Get 1/4 cup brandy (for sauce)
14. Make ready 1 mint leaf sprig

For sauce, melt butter in a small saucepan. My mom use to make bread pudding all the time and used whatever bread she had leftover so when I saw this recipe and had a loaf of rustic raisin bread I decided to try it. Stir eggs into the bread mixture until incorporated. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.

Instructions

Steps to make Bread Pudding - Raisin/Pecan:

1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. In a bowl, whisk the eggs until well blended. Add the sugar and mix in then add the vanilla, nutmeg, cinnamon, butter, and cream.

As simple as that Simple Way to Prepare Bread Pudding - Raisin/Pecan

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